These two talks will cover the topics of food safety and glaze stability, enabling you to understand why some glazes may be attacked, and what you can do to minimise this happening. It will be useful to anyone who makes functional work that may go into the dishwasher or be used for food or drink.
This workshop is the sought after two day workshop by Linda Bloomfield. There are two elements of this workshop: (i) glaze materials lecture and (ii) practical glaze making and discussion.
The Oxford University Kilns anagama wood kiln is a collaborative research project, based around the building and firing of three single-chambered woodfired Japanese kilns located within the University of Oxford's research woodlands at Wytham. London Potters members now have a unique opportunity to include their pots in a London Potters special firing in the smallest […]
